Terry Maphosa: From Agricultural Pioneer to Hospitality Icon
Terry Maphosa, a name synonymous with innovation and excellence, has left an indelible mark on Zimbabwe's landscape. His journey from a visionary farmer to the creator of a celebrated culinary destination is a testament to his entrepreneurial spirit and passion for community empowerment.
The Entrepreneur's Journey
Born and raised in Zimbabwe, Terry Maphosa's connection to agriculture runs deep. His family's involvement in farming instilled in him a profound respect for the land and a strong work ethic. Recognizing the potential for modernization in the industry, he set out to create ventures that would contribute to the nation's food security and economic development.
After establishing himself as a respected figure in agriculture, Maphosa's entrepreneurial vision expanded. Recognizing a need for high-quality dining experiences in Zimbabwe, he ventured into the hospitality sector, applying the same principles of excellence and innovation that defined his farming success.
Kwaterry: A Culinary Destination
In 2014, Maphosa launched Kwaterry Restaurant in Harare. Renowned for its exquisite cuisine and impeccable service, the restaurant quickly became a culinary landmark. It is celebrated for its unique dining experience, which masterfully blends the best of Zimbabwean flavors with international culinary influences.
More than just a restaurant, Kwaterry is a testament to Maphosa's agricultural roots. His unwavering commitment to sourcing ingredients locally has transformed the restaurant into a powerful platform for showcasing the rich diversity of Zimbabwean produce and supporting local farmers.
A Legacy of Empowerment
Beyond his business ventures, Terry Maphosa is deeply committed to community empowerment. He actively supports local farmers by promoting sustainable agricultural practices and ensuring they have access to reliable markets. His work has been instrumental in creating employment opportunities and fostering economic growth, leaving a lasting legacy of innovation and community upliftment in Zimbabwe.
Frequently Asked Questions
Terry Maphosa is a Zimbabwean entrepreneur, farmer, and philanthropist best known as the founder and CEO of KwaTerry — a restaurant and integrated farm based in Turf, Mhondoro Ngezi. He has become a leading voice for rural tourism and sustainable agriculture in Zimbabwe.
KwaTerry is located in Village 6, Turf, Mhondoro Ngezi, about 150 km from Harare near the Zimplats mine. It offers visitors a unique countryside experience combining food, farming, and culture.
After graduating from the University of Zimbabwe with a degree in political science, Terry began farming roadrunner chickens in 2017 to supplement his income. His passion for agriculture and promoting rural enterprise inspired him to open the KwaTerry Restaurant in 2022, built on a farm-to-table concept.
KwaTerry is known for serving authentic traditional Zimbabwean dishes prepared with ingredients sourced directly from its farm. The menu includes roadrunner chicken, goat stew, game meat, fish, and local favorites like zvinyenze (goat offal). The restaurant also offers a rustic outdoor setting that promotes village tourism.
KwaTerry doubles as a cultural and social hub featuring traditional music and dance performances, drumbeat sessions, African games, movie nights, and business networking events — all designed to celebrate and promote Zimbabwean heritage.
Terry Maphosa is committed to rural empowerment through:
- Employment: Hiring over 10 local residents to work at his farm and restaurant.
- Youth empowerment: Distributing free roadrunner chicks to help young people start their own projects.
- Education: Running the “All Kids to School” campaign to provide school fees and supplies for disadvantaged children.
Terry’s inspiring journey has earned him significant national and international recognition, including:
- Mandela Washington Fellowship (2023): Selected to participate in a U.S. business leadership program.
- UN World Food Programme Summit (2023): Invited to share insights on sustainable rural farming.
- Zimbabwe Farmers Awards: Honored for his contribution to uplifting small-scale farmers.
Yes. Terry shares his experiences and farming lessons through his YouTube channel "Inside Village 6" and at speaking events, inspiring others to embrace agriculture and rural innovation.
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